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Beer in Belgium

Beer in Belgium varies from pale lager to amber ales, lambic beers, Flemish red ales, sour brown ales, strong ales and stouts. In 2016, there were approximately

Wheat beer

"white beer") uses flavorings such as coriander and orange peel. Belgian white beers are often made with raw unmalted wheat. German Weißbier and Belgian安徽快三开奖结果 witbier

Trappist beer

Trappist beer is brewed by Trappist monks. Fourteen monasteries—six in Belgium, two in the Netherlands, and Austria, Italy, England, France, Spain and

Belgian beer culture

Belgian beer culture includes traditions of craftsmanship for brewing beer and is part of the diet and social life of Belgians. Its cultural value was

Belgian cuisine

white asparagus, Belgian endives and local beer, in addition to common European staples including meat, cheese and butter. Belgians typically eat four